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Martin Yan’s China by Martin Yan RRP: RM94.90 Price: RM40
As the companion volume to the PBS series, Martin Yan’s China brings the ancient country’s beauty to the table with gorgeous dishes, breathtaking photographs, & fascinating information about the food, history, & culture of China. As always, Yan’s 100 recipes introduce new flavours & techniques to the kitchen, yet are simple enough for any home cook to effortlessly embark on a culinary journey through China.
Sri Owen’s Indonesian Food by Sri Owen RRP: RM155.90 Price: RM50
“Indonesian Food” is the most comprehensive account of this ancient, exotic & varied cuisine ever published. Sri Owen, the world’s leading authority, provides over 100 mouthwatering recipes, from staples & basics to food for festivals & special occasions. All recipes have fascinating introductions which place them in their regional & cultural settings and are easy to follow.The book is split into two parts – in part one a series of introductory chapters examine the role of food in Sri’s life, in Indonesian culture & society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability & substitutions & discussions of modern developments, again with the relevant recipes & variations to accompany each technique.
Cook in Boots by Ravinder Bhogal RRP: RM92.44 Price: RM50
Ravinder Bhogal won the ‘Fanny Craddock for the new generation’ award from Gordon Ramsay on his ‘F-Word’ programme. Cook in Boots is divided into 12 chapters offering a simple, tasty & effortless recipe for every capricious, delicious one for you: / Working It 9 to 5: Work to Eat and Live to Eat / Food Rehab, etc. Whether you’re a fashionista, career girl, wife, slob, home bunny, disaster zone or Queen – Ravinder will tantalise your tastebuds and your inner fashionista with recipes like Breakfast Burritos with Chorizo & Scrambled Eggs, Butterflied Leg of Lamb with a Spicy Yoghurt & Herb Crust, Love Apple Tartlets with Feta & Bitter Chocolate & Raspberry Popsicles
Wednesday, January 19, 2011
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